Bad Breath Causes & Treatment | No.1 Halal Enzyme Toothpaste

Bad breath, or halitosis, occurs when the natural balance of the mouth is disrupted. Odour-causing bacteria release sulphur compounds when saliva flow decreases or food debris remains trapped. Enzim Fresh Mint and Enzim 40 Plus are enzyme-based, SLS-free toothpastes designed to help reduce these bacterial activities and restore long-lasting oral freshness.

The Science Behind Bad Breath

Bad breath is caused by volatile sulphur compounds (VSCs) such as hydrogen sulphide and methyl mercaptan, produced when bacteria break down food particles and proteins in the mouth. These compounds increase when saliva production is low or when the oral microbiome becomes imbalanced. Supporting natural enzyme activity in saliva helps reduce VSCs and restore healthy breath.

Have You Ever Wonder Why Does Bad Breath Keep Coming Back?

Bad breath often develops when the mouth becomes dry or when bacteria build up on the tongue and gums. Using strong, detergent-based toothpastes can worsen this by disturbing good bacteria. Enzim Fresh Mint and Enzim 40 Plus help maintain saliva quality and reduce bacterial odours through enzyme-based oral care.

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How does
Bad Breath Develop Inside the Mouth?

How It Works

Halitosis originates from anaerobic bacteria that metabolise proteins in the mouth. This process releases volatile sulphur compounds (VSCs) responsible for unpleasant odour. Saliva normally breaks down these molecules, but reduced enzyme activity or saliva flow allows the gases to accumulate.

Main Contributing Factors

Reduced Saliva Flow: Caused by dehydration, stress, medication, or ageing.
Sodium Lauryl Sulphate (SLS): Found in some toothpastes; disrupts oral flora and causes dryness.
Poor Oral Hygiene: Accumulation of plaque and tongue coating traps bacteria.
Gum Inflammation: Deep-pocket bacteria release higher levels of VSCs.

How Enzim Helps
Enzim toothpaste supports the natural Lactoperoxidase enzyme system, which breaks down sulphur compounds and inhibits bacterial growth, reducing odour at its biological source.

Enzymes: How They Neutralise Odour

Enzymes such as Amyloglucosidase, Glucose Oxidase, and Lactoperoxidase transform your saliva into a natural antibacterial shield. They generate mild oxygen compounds that inhibit odour-producing bacteria and reduce sulphur gases. This biological process doesn’t just mask bad breath, it restores freshness from within.

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Discover the Enzymes and Proteins Behind Your Oral Health

Amyloglucosidase Active Enzyme

Breaks down complex sugars into glucose, enabling the next step in efficient bacterial elimination

Lactoperoxidase Active Enzyme

Converts Thiocyanate in saliva into antibacterial form, ensuring comprehensive oral protection

Glucose Oxidase Active Enzyme

Converts glucose into Hydrogen Peroxide, a powerful
antibacterial agent

Lysozyme Protein

A protein that attacks certain bacteria's cell wall

Lactoefferin Protein

A protein that binds iron to prevent bacteria from receiving the iron necessary for growth

The Consequence of Persistent Bad Breath

Persistent bad breath may indicate:

Poor saliva function or dehydration
Gum inflammation and bacterial infection
Coating on the tongue surface
Tooth decay or plaque accumulation
Systemic conditions such as sinus or gastric issues

Addressing the cause at the bacterial level is more effective than masking odours. Maintaining enzyme activity in saliva helps control these bacteria and supports long-term oral health.

Enzim’s Approach: Restoring Confidence, Naturally!

Enzim Fresh Mint and Enzim 40 Plus use enzyme to stabilise the oral microbiome and prevent bacterial imbalance. Our SLS-free formulations neutralise sulphur compounds, protect enamel, and maintain a healthy, odour-free mouth.